COOKIES COME IN A SEALED PACKAGE OF 6.

When I taste tested this cookie, I cried. I couldn't believe the magic that good ingredients, good food science, and good technique combined to create.

This buttery cookie uses wapsie valley corn flour from Brooklyn Granary&Mill and Joly Bee Honey, sourced from hives in northern Connecticut. Most excitingly, it swaps in blitzed honeycomb for cane sugar, giving the whole cookie an extra honeyed, caramelly boost and lending delightful little crackles of texture throughout. Dried blueberries add a chewy, mildly fruity&tangy note, and a hint of buttermilk gives the whole thing a cornbread lean. This cookie is undeniably delicious, and one of my proudest moments of recipe development.