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This year’s Thanksgiving Big Buddy box brings back my most classic fall flavors, with new tweaks to make them better than ever. Each polka dot carrying case comes with 6 cookies, 2 of each flavor. FEATURING:

THE QUEEN OF FALL

Customers new and old tend to agree that this bud is emblematic of my cookie making ethos: maximalist, chaotic, weird but it works really well. Made with my own unhulled toasted tahini, a blend of Brooklyn Granary&Mill AP flour&rye flour, Raaka 71% organic unroasted chocolate, Ronnybrook Farms dairy, Rexcroft Farms free range eggs&squash, and of course, a from-scratch pumpkin pie filling! As I don’t generally enjoy pie, this is my way of evoking Thanksgiving dessert without having to make a finicky pie crust. You better believe I roasted, peeled and puréed those Rexcroft honeynut squashes fresh from the FM, like a queen should.

CARAMEL APPLE SNICKERDOODLE

For this one, I wanted to evoke some real fall nostalgia by combining the flavors of a caramel apple with one of my favorite childhood cookies, the snickerdoodle. This snickerdoodle has a bold note of cream of tartar–any snickerdoodle without this essential ingredient is just a sugar cookie with a dusting of cinnamon! The acidic buzz of COT pairs well with the tart, creamy spiced apple butter I made from fresh Cortland apples picked up in Connecticut. One of my favorite apples for canning, the Cortland has a beautiful texture and excellent balance of sweet and tart. To bring in the caramel element, I opted for a dollop of dulce de leche instead of a more traditional caramel. To add an extra note of apple, I dehydrated the apple skins from making the apple butter and turned them into a fragrant, rosy pink powder that I added into the traditional cinnamon sugar coating. These cookies are a sweet-tart, flavor-packed joy to eat!

THE CHOCOLATE PLUMMER

The original big buddy is back and better than ever! This super plush chocolate sugar cookie has a mix of black cocoa powder&Raaka naturally processed cocoa powder, giving it a rich bass note of chocolate with just a little punch. The real punch is concentrated in a center of my own maple plum butter and a fat coin of Raaka 71% unroasted chocolate. This cookie might seem more humble next the the above to flavors, but it’s back for a reason: it’s a favorite in the recipe development logs that I have turned back to time and again with fondness.

CONTAINS GLUTEN&DAIRY.