The funky-floral notes of jasmin tea leaves make a beautiful compliment to the the delicately sweet-floral undertones of the strawberry, each bringing out the best in each other. Made by macerating fresh-from-the-market strawberries with organic cane sugar and loose-leaf jasmin tea overnight, then cooking down the next day on low heat until jammy consistency is reached. Ready to elevate your next adventurous tea-cake!

100%Vegan&Gluten free.