A beautiful, elegant blend of flavors so complimentary each seems to be elevating the next in a flowing symmetry of savor. Made with freshly-picked apricots from my family's trees, fresh lavender from my mom's herb garden, organic lemon juice and zest, and a hint of honey. Pairs marvelously with soft, mild, and creamy cheeses, and especially a tangy honey-infused chévre. Also excellent for baking and pastry applications–as a filling for tea-infused sandwich cookies, with water and powdered sugar as a beautiful pound cake drizzle, dolloped atop a meringue with fresh fruit for a complex summery pavlova, and much more!

100% vegan&gluten free.