Flavor freaks, I've got a new one for you. Allured by the combination of apricot and coconut, while taking notes from a more traditional style of conserve, I set out to craft something fruity, textural, and off the beaten path. Made by first cooking down fresh apricots and cherries with organic cane sugar to jammy consistency. Shortly before canning, toasted coconut chips are added for a rich, nutty, tropical note and added textural delight.

100%Vegan&Gluten free.